This blue cheese and mushroom omelette only calls for blue cheese, mushroom, eggs and olive oil. It’s healthy, delicious, and easy to make.
Author: Daily Teaspoon
I'm Janice, nice to meet you!
I love food. When I’m not making food, I think about what to make next. Outside of this blog, I’m a blog writer and a translator between English and Chinese. Growing up in Hong Kong, I was lucky to be surrounded by lots and lots of amazing authentic Chinese food and other Asian food. I would love to share everything I know about cooking Asian food with you, here on Daily Teaspoon :)
I share easy recipes and everyday meal ideas. I like to cook from scratch as much as possible and I don’t use fancy gadgets like an air fryer, slow cooker, or KitchenAid, so you can also try the recipes at home. I also share short articles on health and diet as I find answers to questions I have about topics that you may be interested too.
Moroccan-Spiced Chicken Breast with Kale and Mushrooms
I find that it’s often when I feel really tired and think I’ll just make something simple, I discovery recipes that I really like, like this simple but not-so-simple chicken breast recipe. It would have taken longer to make but I’ve got some similar sweet potato dip at home so I used that instead. It…
Classic French Baked Apples with a Festive Twist
Sharing a very simple dessert recipe today – classic French baked apples. It’s very simple because it’s basically baking the whole apple for an hour, but I made these apples with a twist. It was just before Christmas, so I added a bit of cinnamon and some very Christmassy spices – cloves and star anise. …
Beef Stroganoff for Pasta
Want to spice up your pasta? Try this delicious beef stroganoff made with beef, mushrooms, shallots, parsley and double cream.
Plating Like a Pro
Want to take that perfect Instagrammable photo of your food, but don’t know how to make the dish look gorgeous? Here are some plating tips to make it appealing.
Kale, Pomegranate, and Caramelised Parsnip Salad
This recipe combines kale, pomegranate, parsnips and a variety of other ingredients for the salad dressing and garnish that add colour, taste, and texture to this healthy salad.
Baked Mac n’ Cheese
Looking for a recipe for baked Mac n’ cheese? Then, this easy to bake recipe using pasta, cheddar cheese, butter, milk, paprika and flour, is ideal for you.
30-Minute Creamy Shrimp and Spinach Pasta
Calling all pasta lovers! This easy shrimp and spinach pasta is lusciously creamy and full of protein and minerals. A great dish to whip up for a quick weeknight dinner.
Mixed Berry Crumble
Making mixed berry crumble is very easy with the right tips. Leftovers can also be stored and reheated as appropriate, giving you the same fresh taste.
Focaccia with Roasted Garlic and Rosemary
Focaccia is my favourite Italian bread! The olive oil makes it crispy on the outside and soft inside when served hot. On a summer afternoon, we sit in the garden, enjoy our freshly made focaccia with a salad.
Daily Teaspoon 