Fall-Off-The-Bone Oxtail and Red Wine Stew

Ingredients 1kg oxtail pieces1 large onion, roughly chopped2 carrots, roughly chopped75cl bottle red wine (Any red wine will work but I prefer full-bodied ones like malbec, merlot or shiraz)1 beef stock cubeA few sprigs fresh thyme2 tbsp plain flourSalt and pepper Method Season the oxtail with a generous amount of salt and pepper. Trim off…

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Leftover Mashed Potato Cakes

It feels GOOD to be able to use up the leftovers from last night. I know you would agree. 😉 So I’m using the leftover breadcrumbs I made last night for a batch of meatballs, served on a bed of creamy mashed potatoes. And I happen to have some mashed potatoes left, so today I’m…

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For The Peanut Butter Purists…

Do you like peanut butter? I do! Peanuts are very healthy as long as you eat them in moderation (as they are also high in fat). The problem with peanut butter is, there is often a lot of added sugar, salt, palm oil and other additives. That’s why we always only buy pure 100% peanut…

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Weekday Lunch: Blue Cheese and Spinach Omelette

Omelette goes well with a lot of ingredients eg. mushrooms, sweet peppers, cheese, and even leftovers from last night’s dinner. It’s healthy, easy to make and tasty, perfect for breakfast or lunch.

Stir-Fried Noodles with Soy Ginger Sauce

This is perfect for lunch because it only take 15 minutes to make! Check out this super-easy stir-fried noodles with a soy ginger sauce that adds an extra aromatic flavour.

🇫🇷 Classic French Onion Soup

Rich, savoury onion soup with a slice of crusty bread with melted cheese floating on top. This classic French onion soup is guaranteed to impress your significant other for a special dinner night!

菠菜紅椰菜暖沙律

昨晚煮了一大碟沙律來做伴菜, 他本以為是冷冰冰的沙律, 一放入口原來是暖的! 紅椰菜用牛油蒜蓉煮過, 其實有點像一碟牛油炒菜。 我超愛沙律, 冷暖都愛。媽媽經常說沙律是生冷食物, 不宜多食, 但外國人就認為沙律是超健康食物, 其中暖沙律較一般冷沙律更健康, 一來煮熱了就不怕生冷, 二來因為某些蔬菜的營養經煮熟後較易被身體吸收, 而沙律蔬菜只經稍微煮熟, 可避免高溫烹煮破壞入面的營養素, 大家也試試! 材料 牛油蒜蓉菠菜紅椰菜黑醋開心果碎或其他果仁碎 做法 牛油煮溶, 放入蒜蓉煮香 加入紅椰菜, 炒至剛開始變軟便可熄火 加入菠菜及1茶匙黑醋, 全部拌勻直至菠菜變軟 上面撒上開心果或其他果仁碎便成 你也跟著這食譜做嗎？上傳照片到Twitter或Facebook並加上@dailyteaspoon跟我分享！ 請在以下輸入你的電郵，免費訂閱我們的英文版電子報，定期接收最新食譜、烹飪貼士及其他資訊。

在家自己做鹽酥雞，加羅勒才算正宗！

材料 雞腿肉 4塊粟粉 半碗羅勒 1把  醃料 生抽 2湯匙鹽 半茶匙糖1茶匙酒2湯匙蛋1隻五香粉 1/4茶匙 做法 將雞腿肉切成小塊，加入醃料拌勻 加入雞蛋，讓每一塊雞肉都沾上蛋液，最少醃15分鐘 將粟粉加入醃好的雞肉中，使每塊雞肉都均勻沾上粟粉 靜置1-2分鐘後再均勻地裹上一層粟粉，備用。 油倒入鍋中後，以中火加溫。 下雞肉時要一塊一塊分別入鍋油炸，以免黏在一起變一大團，炸幾分鐘至雞肉表面金黃即可撈起。 將油重新以中大火加熱，將雞塊一次全部再次入鍋回炸1分鐘撈起，顏色會變成深金黃色。 下羅勒入鍋中，等約20秒後夾起，上碟。

Breakfast Bread Rolls

I’ve been lazy with kneading the last few times I made bread and only using no-knead recipes, can make homemade bread without having to touch the sticky dough with your hands, not bad, huh?! Although the texture is only just alright, you just can’t resist how easy it is! In the mood to make some…

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