Category: Asian

Asian cuisine is incredibly diverse, with each country and region having its own unique flavours, ingredients, cooking techniques, and traditional dishes. From the spicy flavours of Southeast Asia to the delicate tastes of Japan, Asian cuisine offers an extensive range of flavours.

Easy Yogurt Flatbread (No Yeast)

A delightful twist on traditional yeast flatbreads that’s as effortless as it is delicious! Made with the goodness of yogurt, this no-yeast flatbread is soft and fluffy, and is so quick to make. Perfect for dipping, wrapping, or serving with your favourite dishes.

Steamed Purple Sweet Potato

A Japanese superfood Purple sweet potatoes are a staple in the diet of people in Okinawa, a blue zone in Japan known for its high proportion of centenarians and low rates of chronic diseases. They not only make beautiful eye-catching dishes, they’re packed with flavour and goodness too. In Okinawa, purple sweet potatoes are a fundamental…

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Thai Pineapple Fried Rice

You could say it’s just fried rice with pineapples, but as the Thai restaurants do, serving this fried rice in a fresh pineapple makes the whole meal look a lot more interesting. I didn’t have pork floss to put on top as garnish; otherwise it would have been perfect! Cutting the pineapple Don’t cut the…

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Chinese Takeaway Chow Mein

Chow mein has got itself into the Noodle Hall of Fame as one of the all-time favourite Chinese takeaways. Check out this super easy recipe and the secret for the perfect chow mein sauce.

Stir-Fried Noodles with Soy Ginger Sauce

This is perfect for lunch because it only take 15 minutes to make! Check out this super-easy stir-fried noodles with a soy ginger sauce that adds an extra aromatic flavour.

Beer-battered Vegetable Tempura

Tempura beer batter for fish, Chinese takeaway style chicken balls and Japanese vegetable tempura. I have also used this batter for onion rings a million times. Absolutely love it!

Thai Green Curry Chicken

Craving curry but can’t handle the heat from the spiciness? This mild green curry chicken made with coconut cream is the superstar you need on your dinner table.

Sticky Sweet Vinegar Pork Ribs

Want to make this signature Chinese dish but short of Chinese vinegar? Try using balsamic vinegar and some soy sauce! Here’s the complete recipe.

Chicken Ramen

Made chicken stock with the bones from our Sunday roast, and used the stock for this homemade Japanese ramen. Absolutely no MSG, we could even drink the soup!