Ingredients 4 servings 1 medium squash, cubed2 small carrots, diced1 parsnip, dicedA big leaf spring greens, chopped1 small onion, diced5 cloves garlic, minced200 ml veg stocka good splash double cream3 tablespoon plain flourA pinch of nutmegDried oregano1 sheet puff pastry1 egg yolk Method What do you think about this recipe? Share with me in the…
Tag: butternut squash
Potato and Vegetable Croquettes
Inspired by the popular Japanese croquette (korokke) which is made from mashed potatoes, vegetables and seasonings, then coated in panko breadcrumbs. With a crispy golden outside and a soft filling, these croquettes are often served as a snack or side dish in Japan.
Vegetarian Katsu Curry
It’s a flavour-packed twist on a classic favourite, perfect for satisfying those curry cravings while keeping it veggie-friendly.
Daily Teaspoon 