Cast Iron Chicken Shish Kebabs

Shish kebabs on a Friday night (or any night really) are hard to beat! There’s something so satisfying about well-seasoned, smoky chicken fresh off the grill. The mix of flavours and textures, especially with a good marinade and some fresh salad or pita, makes it an easy favourite in our house. And let’s be real…

Korean Side Dishes (Banchan)

This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love 🙂 Ingredients Serves 2 200 g baby spinach100 g beansprouts1 small carrot Seasoning 2 cloves garlic, minced2 tablespoons light soy sauce2 tablespoons sesame oil1 tablespoon toasted sesame seeds Additional for…

Neapolitan Pizza 

Picture hand-stretched dough topped with good quality tomatoes, buffalo mozzarella, and fragrant basil leaves. That’s the magic of Neapolitan pizza!

Spaghetti Aglio e Olio With A Spinachy Twist

A spin on the Italian classic Spaghetti Aglio e Olio, with added cheddar or Parmesan to elevate flavours and spinach for added nutrition, perfect for a quick, satisfying weeknight dinner.

Vegetarian Lasagne

A real comforting classic, without the meat. Tender lasagne pasta, rich tomato sauce, creamy white sauce and a hearty medley of vegetables.