These cranberry sausage rolls are a festive twist on a classic comfort food, adding the sweet-tart cranberries to the savoury sausagemeat, perfect for the holiday season. I highly recommend using fresh cranberries for the tartness, but dried cranberries would work too. Ingredients Makes 4 small ones 1 tablespoon olive oil200g sausagemeat1 small red onion, finely…