Ingredients 4 servings 1 medium squash, cubed2 small carrots, diced1 parsnip, dicedA big leaf spring greens, chopped1 small onion, diced5 cloves garlic, minced200 ml veg stocka good splash double cream3 tablespoon plain flourA pinch of nutmegDried oregano1 sheet puff pastry1 egg yolk Method What do you think about this recipe? Share with me in the…