This recipe is really simple, just 4 simple food cupbord ingredients and you can make a paste that really resembles the real gochujang.
Tag: light soy sauce
Chinese Takeaway Chicken with Black Bean Sauce
This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love đ Basic Chinese Marinade Just as most Western recipes use salt and pepper for basic seasoning, Chinesse recipes have a basic set of marinade seasoning as well. You can almost…
Chinese Twice-Cooked Pork Belly
This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love đ The name “twice-cooked pork belly” (ĺéč) comes from the traditional cooking method used in this famous Sichuan dish. As the name suggests, the pork is cooked twice: Simmering The…
Chinese Takeaway Sweet and Sour Chicken Balls
Sweet and sour chicken balls are a staple on Chinese takeaway menus, often coming as part of a meal alongside fried rice or chow mein. It’s such a classic dish and go-to comfort food when you’re craving something crispy and satisfying.
Korean Side Dishes (Banchan)
This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love đ Ingredients Serves 2 200 g baby spinach100 g beansprouts1 small carrot Seasoning 2 cloves garlic, minced2 tablespoons light soy sauce2 tablespoons sesame oil1 tablespoon toasted sesame seeds Additional for…
Sticky Honey Soy Pork Belly
Ingredients 400 g pork belly slices, diced½ tablespoon cornflour½ tablespoon brown sugarA pinch of salt½ tablespoon light soy sauceSpring onions and sesame seeds, for garnish Honey soy glaze 1 tablespoon vegetable oilA pinch salt and pepper½ tablespoon minced ginger, about ½ thumb-sized piece½ red chilli, finely chopped (or ½ teaspoon dried chilli flakes)1 tablespoon honey1 tablespoon brown sugar1½ tablespoon dark soy…
Chinese Takeaway Stir Fried Beef Ho Fun
Tender beef, chewy rice noodles, and a savory sauce come together for a quick and flavourful Chinese takeaway favourtie.
Korean Fried Tofu
Irresistible Korean fried tofu! Golden cubes of crispy tofu tosses with a mouthwatering savoury, sweet, and spicy Korean sauce.
Teriyaki Tofu
Teriyaki tofu, a beloved Japanese dish starring firm tofu coated in a sweet-savoury teriyaki sauce. An irresistible fusion of flavours and textures.
Chinese Three-Cup Aubergine (ä¸ćŻčĺ)
The Three Cup Sauce Three cup aubergine is a twist on the classic Taiwanese dish ‘three cup chicken (ä¸ćŻé)’ which features tender chicken pieces of cooked with the signature ‘three cup’ sauce, which is a balanced blend of soy sauce, sesame oil, and rice wine, along with aromatics like ginger and garlic. Three cup aubergine…
Daily Teaspoon 