Potato and Vegetable Croquettes

Inspired by the popular Japanese croquette (korokke) which is made from mashed potatoes, vegetables and seasonings, then coated in panko breadcrumbs. With a crispy golden outside and a soft filling, these croquettes are often served as a snack or side dish in Japan.

Vegetarian Katsu Curry

It’s a flavour-packed twist on a classic favourite, perfect for satisfying those curry cravings while keeping it veggie-friendly.

Tomato and Sweet Potato Soup

What happens when you combine two highly nutritious veggies – tomatoes and sweet potatoes? You get a delicious bowl of sweet potato and tomato soup!

Beer-battered Vegetable Tempura

Tempura beer batter for fish, Chinese takeaway style chicken balls and Japanese vegetable tempura. I have also used this batter for onion rings a million times. Absolutely love it!

Roasted Salmon, Potatoes and Kale

OMG this lemon-shallot sauce is a perfect match for salmon! Ingredients 1 medium-sized potato, thinly sliced2 tbsp extra-virgin olive oilKosher saltFreshly ground black pepper1 shallot or 1/4 small brown onion, finely choppedJuice of 1/2 lemonA handful of kale, coarsely chopped1 skin-on salmon fillet Method Did you make this recipe? Share with me in the comments below 🙂 Janice xx…

Moroccan-Spiced Chicken Breast with Kale and Mushrooms

I find that it’s often when I feel really tired and think I’ll just make something simple, I discovery recipes that I really like, like this simple but not-so-simple chicken breast recipe. It would have taken longer to make but I’ve got some similar sweet potato dip at home so I used that instead. It…

California Quinoa Salad

The BEST salad ever! California quinoa salad is a mix of sweet potatoes, baby spinach, pomegranate, quinoa, and a refreshing homemade dressing sauce with lemon and honey. SO GOOD!