Korean Side Dishes (Banchan)

This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love 🙂 Ingredients Serves 2 200 g baby spinach100 g beansprouts1 small carrot Seasoning 2 cloves garlic, minced2 tablespoons light soy sauce2 tablespoons sesame oil1 tablespoon toasted sesame seeds Additional for…

Korean Fried Tofu

Irresistible Korean fried tofu! Golden cubes of crispy tofu tosses with a mouthwatering savoury, sweet, and spicy Korean sauce.

Chinese Fried Sesame Balls

Crispy on the outside, chewy soft on the inside, and coated with the nutty aroma of sesame seeds, each bite is a burst of flavours and textures.

Stir-Fried Noodles with Soy Ginger Sauce

This is perfect for lunch because it only take 15 minutes to make! Check out this super-easy stir-fried noodles with a soy ginger sauce that adds an extra aromatic flavour.