Roast Chicken

A Sunday roast chicken is a classic, comforting dish. There’s nothing quite like the smell of a roasting chicken wafting through your home. The crispy skin, juicy meat, and the warm, satisfying feeling it brings make it a perfect for a cozy Sunday dinner. And you can use the leftovers for sandwiches or a chicken…

Chinese Chicken Soup With Fresh Coconut

A traditional Chinese coconut chicken soup will have a few more ingredients such as apricot kernels, which you will find in Chinese shops. This is a simplified recipe with only the basic ingredients: chicken and coconut. I use a small whole chicken in it, with two fresh coconuts and all the chunks and water. The…

Garam Masala Chicken

We tend to have a lot of leftovers when we cook a whole chicken. I like to use the leftovers the next day for either chicken mayo or coronation chicken sandwiches, chicken pie, chicken curry or a chicken chow mein. Ingredients 1.5kg whole chicken 1 tbsp ground cumin1 tbsp ground coriander1 tbsp garam masala1 tsp…