I love egg mayo sandwiches. It’s a seriously easy and delicious sandwich to make – just boil some eggs, chop them up, and mix with a generous dollop of mayo. A little salt and pepper, a tiny pinch of mustard for a lovely tang, and you’ve got a creamy, dreamy filling that’s perfect for a quick lunch. Slap it between two slices of your favourite bread, maybe with a slice of smoked salmon, and you’ve got a classic that never gets old.

Ingredients

Makes 2 sandwiches

3 eggs
1 tablespoon mayonnaise 
1 teaspoon Dijon mustard 
Pinch of Salt and pepper

Method

1. Put the eggs in a small saucepan and cover with water. Place saucepan over high heat and bring to a boil, uncovered. 
2. Remove the saucepan from the heat and let the eggs finish cooking, about 10-15 minutes.
3. Drain and cool under cold running water. Peel the eggs and cut them into small pieces.
4. Let them cool down completely in a bowl.
5. Add mayonnaise, mustard, salt and pepper, mix well.

Did you try this recipe? Share with me in the comments below 🙂

Janice xx

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