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Ingredients

60 ml cherry brandy liqueur (I use De Kuyper for it’s balanced sweetness)
30 ml fresh lemon juice
15 ml sugar syrup (or 10 g sugar and 5 ml water)
15 ml egg white
2 dashes bitters (I use Angostura)

Method

Add all the ingredients and one ice cube in a shaker (or mason jar). Shake until the ice is melted then pour into a cocktail glass through a strainer.

Which one do you prefer – whisky sour or cherry sour? Share with me in the comments below 🙂

Janice xx