Roasted Salmon, Potatoes and Kale

OMG this lemon-shallot sauce is a perfect match for salmon! Ingredients 1 medium-sized potato, thinly sliced2 tbsp extra-virgin olive oilKosher saltFreshly ground black pepper1 shallot or 1/4 small brown onion, finely choppedJuice of 1/2 lemonA handful of kale, coarsely chopped1 skin-on salmon fillet Method Heat oven to 230°C. On a baking sheet, toss potatoes with 1 tablespoon oil, salt…