Ingredients

Serves 2

2 nectarines, halved and pitted
2 teaspoons honey
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1 teaspoon water
4 knobs of unsalted butter

Method

1. Preheat oven to 200°C.
2. Place nectarine halves in a baking tray, cut side up. 
3. Bake for 15 minutes.
4. Serve with ice cream and a drizzle of the pan juice.

More fruit recipes? Try bake a whole apple for a real simple dessert.

What’s your favourite fruit dessert? Share with me in the comments below 🙂

Janice xx

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