Steamed Purple Sweet Potato

Not sure why the purple sweet potatoes in the UK are nowhere near as popular as they are in Asia. In Hong Kong, for example, you would see these purple sweet potatoes in a cafe dessert menu or in a bakery stuffed buns. I’d love to share more recipes on how to use this interesting…

Thai Pineapple Fried Rice

You could say it’s just fried rice with pineapples, but as the Thai restaurants do, serving this fried rice in a fresh pineapple makes the whole meal look a lot more interesting. I didn’t have pork floss to put on top as garnish; otherwise it would have been perfect! Use leftover rice If possible, use…

The Chinese Takeaway Chow Mein

Chow mein has got itself into the Noodle Hall of Fame as one of the all-time favourite Chinese takeaways. Check out this super easy recipe and the secret for the perfect chow mein sauce.

Stir-Fried Noodles with Soy Ginger Sauce

This is perfect for lunch because it only take 15 minutes to make! Check out this super-easy stir-fried noodles with a soy ginger sauce that adds an extra aromatic flavour.

Beer-battered Vegetable Tempura

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, but as a passionate cook I only recommend things I actually use and love 🙂 I got addicted to deep frying since I started making batter at home.  A lot of other batter recipes won’t need a beer, but being…

Thai Green Curry Chicken

Craving curry but can’t handle the heat from the spiciness? This mild green curry chicken made with coconut cream is the superstar you need on your dinner table.

Sticky Sweet Vinegar Spare Ribs

Want to make this signature Chinese dish but short of Chinese vinegar? Try using balsamic vinegar and some soy sauce! Here’s the complete recipe.

Chicken Ramen

Made chicken stock with the bones from our Sunday roast, and used the stock for this homemade Japanese ramen. Absolutely no MSG, we could even drink the soup!