Ingredients 4 servings 1 medium squash, cubed2 small carrots, diced1 parsnip, dicedA big leaf spring greens, chopped1 small onion, diced5 cloves garlic, minced200 ml veg stocka good splash double cream3 tablespoon plain flourA pinch of nutmegDried oregano1 sheet puff pastry1 egg yolk Method What do you think about this recipe? Share with me in the…
Category: Mains
Whether it’s savoury meats or hearty vegetarian options, these mains are the star of the show.
Chinese Takeaway Chicken with Black Bean Sauce
This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love 🙂 Basic Chinese Marinade Just as most Western recipes use salt and pepper for basic seasoning, Chinesse recipes have a basic set of marinade seasoning as well. You can almost…
Roast Chicken
A Sunday roast chicken is a classic, comforting dish. There’s nothing quite like the smell of a roasting chicken wafting through your home. The crispy skin, juicy meat, and the warm, satisfying feeling it brings make it a perfect for a cozy Sunday dinner. And you can use the leftovers for sandwiches or a chicken…
Juicy Pan-Seared Duck Breast
The perfectly pink pan-seared duck breast that’s juicy, tender, with crispy golden skin.
Neapolitan Pizza
Picture hand-stretched dough topped with good quality tomatoes, buffalo mozzarella, and fragrant basil leaves. That’s the magic of Neapolitan pizza!
Vegetarian Katsu Curry
It’s a flavour-packed twist on a classic favourite, perfect for satisfying those curry cravings while keeping it veggie-friendly.
Pork Belly Stir-Fry with Green Beans
A must-try for a quick and flavourful stir-fry served beautifully with jasmine rice.
Garam Masala Chicken
We tend to have a lot of leftovers when we cook a whole chicken. I like to use the leftovers the next day for either chicken mayo or coronation chicken sandwiches, chicken pie, chicken curry or a chicken chow mein. Ingredients 1.5kg whole chicken 1 tbsp ground cumin1 tbsp ground coriander1 tbsp garam masala1 tsp…
Chinese Takeaway Crispy Chilli Beef
It’s better than the Chinese takeaway to be honest 🤫
Slow-Roasted Barbecue Pork Ribs
Serves 4 Ingredients 1kg pork ribs1 red onion, roughly chopped2 garlic cloves, minced2tbsp olive oil 55g granulated sugar 300g tomato ketchup 550ml dark soy sauce Salt and black pepper Method
Daily Teaspoon 