Ingredients 4 servings 1 medium squash, cubed2 small carrots, diced1 parsnip, dicedA big leaf spring greens, chopped1 small onion, diced5 cloves garlic, minced200 ml veg stocka good splash double cream3 tablespoon plain flourA pinch of nutmegDried oregano1 sheet puff pastry1 egg yolk Method What do you think about this recipe? Share with me in the…
Category: Meat Free
Chinese Stir-Fried Aubergine in Spicy Garlic Sauce
This stir-fried aubergine is next-level delicious. The tender aubergine soaks up all the flavour from the garlic, chilli bean sauce, and a perfect balance of sweet and spicy. If you love bold flavors, this one’s for you.
Potato and Vegetable Croquettes
Inspired by the popular Japanese croquette (korokke) which is made from mashed potatoes, vegetables and seasonings, then coated in panko breadcrumbs. With a crispy golden outside and a soft filling, these croquettes are often served as a snack or side dish in Japan.
Korean Fried Tofu
Irresistible Korean fried tofu! Golden cubes of crispy tofu tosses with a mouthwatering savoury, sweet, and spicy Korean sauce.
Vegetarian Katsu Curry
It’s a flavour-packed twist on a classic favourite, perfect for satisfying those curry cravings while keeping it veggie-friendly.
Teriyaki Tofu
Teriyaki tofu, a beloved Japanese dish starring firm tofu coated in a sweet-savoury teriyaki sauce. An irresistible fusion of flavours and textures.
Spaghetti Aglio e Olio With A Spinachy Twist
A spin on the Italian classic Spaghetti Aglio e Olio, with added cheddar or Parmesan to elevate flavours and spinach for added nutrition, perfect for a quick, satisfying weeknight dinner.
Vegetarian Lasagne
A real comforting classic, without the meat. Tender lasagne pasta, rich tomato sauce, creamy white sauce and a hearty medley of vegetables.
Creamy Stilton Mushrooms on Toast
Savour the irresistible allure of this quick and easy lunch recipe: earthy mushrooms bathed in a creamy, savoury stilton sauce, nestled on a slice of toasted sourdough.
Chinese Three-Cup Aubergine (三杯茄子)
The Three Cup Sauce Three cup aubergine is a twist on the classic Taiwanese dish ‘three cup chicken (三杯雞)’ which features tender chicken pieces of cooked with the signature ‘three cup’ sauce, which is a balanced blend of soy sauce, sesame oil, and rice wine, along with aromatics like ginger and garlic. Three cup aubergine…
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