A real comforting classic, without the meat. Tender lasagne pasta, rich tomato sauce, creamy white sauce and a hearty medley of vegetables.
Tag: aubergine
Chinese Three-Cup Aubergine (三杯茄子)
The Three Cup Sauce Three cup aubergine is a twist on the classic Taiwanese dish ‘three cup chicken (三杯雞)’ which features tender chicken pieces of cooked with the signature ‘three cup’ sauce, which is a balanced blend of soy sauce, sesame oil, and rice wine, along with aromatics like ginger and garlic. Three cup aubergine…
Beer-battered Vegetable Tempura
Tempura beer batter for fish, Chinese takeaway style chicken balls and Japanese vegetable tempura. I have also used this batter for onion rings a million times. Absolutely love it!
Aubergine Noodle Bowl with Beef Mince
I’ve been craving something like a noodle bowl lately, so I decided to make one with aubergine and beef mince, using just one key ingredient: soy sauce. I just made this sauce up, but it was very delicious. I also got some leftover rice in the fridge, so I decided to make a rice bowl…
Daily Teaspoon 