These no-knead yogurt olive rolls are my new favourite! They’re crusty, dense and tangy almost like an artisan sourdough. The difference is it takes no time at all to make these.
Tag: black olive
Weekday Lunch Pasta
There isn’t a fancy name for this pasta, maybe “Penne with sun-dried tomatoes, olives and parmesan”? It’s one of those days when I don’t have any bread for a sandwich and don’t really know what I want to have for lunch. Making pasta like this is lets me use up a lot of the veggies…
Daily Teaspoon 