How to refresh crusty bread in the oven

I love crusty bread. It’s so good because it hits all the right notes in both texture and flavour. That golden, crackly crust gives you a crunch while the inside stays soft, airy, and full of flavour. It’s this contrast that makes it so satisfying. And then there’s the flavour! As the bread bakes, the…

Potato and Vegetable Croquettes

Inspired by the popular Japanese croquette (korokke) which is made from mashed potatoes, vegetables and seasonings, then coated in panko breadcrumbs. With a crispy golden outside and a soft filling, these croquettes are often served as a snack or side dish in Japan.

Vegetarian Katsu Curry

It’s a flavour-packed twist on a classic favourite, perfect for satisfying those curry cravings while keeping it veggie-friendly.

Homemade Breadcrumbs

Don’t toss that stale bread! Transform it into golden, crunchy breadcrumbs.

Leftover Mashed Potato Cakes

It feels GOOD to be able to use up the leftovers from last night. I know you would agree. 😉 I’m using the leftover breadcrumbs I made last night for a batch of meatballs, served on a bed of creamy mashed potatoes. And I happen to have some mashed potatoes left, so today I’m making…