Apple Crumble

Ingredients 2 servings Apple filling 500 g apples, cored and cut into 1cm cubes1 tablespoon plain flour50 g sugar2 tablespoon lemon juice1 teaspoon ground cinnamon Crumble 45 g porridge oats80 g plain flour50 g sugar0.5 teaspoon baking powder1 teaspoon ground cinnamon65 g unsalted butter, cubedPinch of salt Method What do you think about this recipe?…

Easy Salted Caramel Pear Tart

I love pastries. Every time I walk past a bakery my eyes brighten up when I see all the different pastries they have. And then I discovered ready puff pastry that I can have in the fridge all the time! Puff pastry is soooo versatile, you can turn it into anything from sweet treats to…

Korean Side Dishes (Banchan)

This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love đꙂ Ingredients Serves 2 200 g baby spinach100 g beansprouts1 small carrot Seasoning 2 cloves garlic, minced2 tablespoons light soy sauce2 tablespoons sesame oil1 tablespoon toasted sesame seeds Additional for…

Sticky Honey Soy Pork Belly

Ingredients 400 g pork belly slices, diced½ tablespoon cornflour½ tablespoon brown sugarA pinch of salt½ tablespoon light soy sauceSpring onions and sesame seeds, for garnish Honey soy glaze 1 tablespoon vegetable oilA pinch salt and pepper½ tablespoon minced ginger, about ½ thumb-sized piece½ red chilli, finely chopped (or ½ teaspoon dried chilli flakes)1 tablespoon honey1 tablespoon brown sugar1½ tablespoon dark soy…