The Three Cup Sauce Three cup aubergine is a twist on the classic Taiwanese dish ‘three cup chicken (三杯雞)’ which features tender chicken pieces of cooked with the signature ‘three cup’ sauce, which is a balanced blend of soy sauce, sesame oil, and rice wine, along with aromatics like ginger and garlic. Three cup aubergine…
Tag: Chinese cooking wine
Taiwanese Salt and Pepper Chicken
When you think of night markets in Taiwan, this salt and pepper chicken has to be one of the first foods that comes to mind. They are so tender and juicy, and also fried to perfection.
Sticky Sweet Vinegar Pork Ribs
Want to make this signature Chinese dish but short of Chinese vinegar? Try using balsamic vinegar and some soy sauce! Here’s the complete recipe.
Aubergine Noodle Bowl with Beef Mince
I’ve been craving something like a noodle bowl lately, so I decided to make one with aubergine and beef mince, using just one key ingredient: soy sauce. I just made this sauce up, but it was very delicious. I also got some leftover rice in the fridge, so I decided to make a rice bowl…
Daily Teaspoon 