This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love đ Basic Chinese Marinade Just as most Western recipes use salt and pepper for basic seasoning, Chinesse recipes have a basic set of marinade seasoning as well. You can almost…
Tag: cornflour
Best flour to use for the crispiest deep fry
No more soggy crust! When it comes to deep-frying, the type of flour you use for the coating can make a world of difference. From light and airy coatings to rich and crunchy crusts, each flour has a different texture. Hereâs a breakdown of the best types of flour for deep-frying and a few tips…
Chinese Takeaway Sweet and Sour Chicken Balls
Sweet and sour chicken balls are a staple on Chinese takeaway menus, often coming as part of a meal alongside fried rice or chow mein. It’s such a classic dish and go-to comfort food when you’re craving something crispy and satisfying.
Potato and Vegetable Croquettes
Inspired by the popular Japanese croquette (korokke) which is made from mashed potatoes, vegetables and seasonings, then coated in panko breadcrumbs. With a crispy golden outside and a soft filling, these croquettes are often served as a snack or side dish in Japan.
Sticky Honey Soy Pork Belly
Ingredients 400 g pork belly slices, diced½ tablespoon cornflour½ tablespoon brown sugarA pinch of salt½ tablespoon light soy sauceSpring onions and sesame seeds, for garnish Honey soy glaze 1 tablespoon vegetable oilA pinch salt and pepper½ tablespoon minced ginger, about ½ thumb-sized piece½ red chilli, finely chopped (or ½ teaspoon dried chilli flakes)1 tablespoon honey1 tablespoon brown sugar1½ tablespoon dark soy…
Pineapple Crumble with Cinnamon and Coconut
Fancy a simple, comforting, classic fruit crumble with a tropical twist? How about sweet, tangy, juicy pineapple chunks with a hint of cinnamon, all cozy under a blanket of buttery, coconutty crumble topping?
Chinese Takeaway Stir Fried Beef Ho Fun
Tender beef, chewy rice noodles, and a savory sauce come together for a quick and flavourful Chinese takeaway favourtie.
Vegetarian Katsu Curry
It’s a flavour-packed twist on a classic favourite, perfect for satisfying those curry cravings while keeping it veggie-friendly.
Chinese Three-Cup Aubergine (ä¸ćŻčĺ)
The Three Cup Sauce Three cup aubergine is a twist on the classic Taiwanese dish ‘three cup chicken (ä¸ćŻé)’ which features tender chicken pieces of cooked with the signature ‘three cup’ sauce, which is a balanced blend of soy sauce, sesame oil, and rice wine, along with aromatics like ginger and garlic. Three cup aubergine…
Steamed Chicken Thighs with Black Bean Sauce
This is one of the most typical Cantonese dishes people make at home in Hong Kong. A more traditional version of it would be to use pork spare ribs, but in the UK it’s easier to get pork belly slices or use chicken thighs which are all equally delicious. Not only is the meat itself…
Daily Teaspoon 