Pan-fried Chinese pork buns (生煎包) are a popular street food originating in Shanghai, China. These buns are known for their golden, slightly crispy crust on the bottom and soft, fluffy texture on the top.
Tag: cornflour
Taiwanese Salt and Pepper Chicken
When you think of night markets in Taiwan, this salt and pepper chicken has to be one of the first foods that comes to mind. They are so tender and juicy, and also fried to perfection.
Chinese Takeaway Crispy Chilli Beef
It’s better than the Chinese takeaway to be honest 🤫
Leftover Mashed Potato Cakes
It feels GOOD to be able to use up the leftovers from last night. I know you would agree. 😉 I’m using the leftover breadcrumbs I made last night for a batch of meatballs, served on a bed of creamy mashed potatoes. And I happen to have some mashed potatoes left, so today I’m making…
Breakfast Bread Rolls
I’ve been lazy with kneading the last few times I made bread and only using no-knead recipes. Making homemade bread without having to touch the sticky dough with your hands, not bad hey?! Although the texture is only just alright, you just can’t resist how easy it is! In the mood to make some “real…
Daily Teaspoon 