This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love đ Basic Chinese Marinade Just as most Western recipes use salt and pepper for basic seasoning, Chinesse recipes have a basic set of marinade seasoning as well. You can almost…
Tag: dark soy sauce
Chinese Twice-Cooked Pork Belly
This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love đ The name “twice-cooked pork belly” (ĺéč) comes from the traditional cooking method used in this famous Sichuan dish. As the name suggests, the pork is cooked twice: Simmering The…
Sticky Honey Soy Pork Belly
Ingredients 400 g pork belly slices, diced½ tablespoon cornflour½ tablespoon brown sugarA pinch of salt½ tablespoon light soy sauceSpring onions and sesame seeds, for garnish Honey soy glaze 1 tablespoon vegetable oilA pinch salt and pepper½ tablespoon minced ginger, about ½ thumb-sized piece½ red chilli, finely chopped (or ½ teaspoon dried chilli flakes)1 tablespoon honey1 tablespoon brown sugar1½ tablespoon dark soy…
Chinese Takeaway Stir Fried Beef Ho Fun
Tender beef, chewy rice noodles, and a savory sauce come together for a quick and flavourful Chinese takeaway favourtie.
Teriyaki Tofu
Teriyaki tofu, a beloved Japanese dish starring firm tofu coated in a sweet-savoury teriyaki sauce. An irresistible fusion of flavours and textures.
Chinese Three-Cup Aubergine (ä¸ćŻčĺ)
The Three Cup Sauce Three cup aubergine is a twist on the classic Taiwanese dish ‘three cup chicken (ä¸ćŻé)’ which features tender chicken pieces of cooked with the signature ‘three cup’ sauce, which is a balanced blend of soy sauce, sesame oil, and rice wine, along with aromatics like ginger and garlic. Three cup aubergine…
Difference between light soy sauce and dark soy sauceÂ
Light soy sauce is, as its name suggests, lighter in colour and has a thinner consistency than dark soy sauce. Dark soy sauce, on the other hand, is darker and has a thicker consistency as a result of the longer fermentation process. To enhance the colour of dishes, you want to use dark soy sauce.
Chinese Takeaway Crispy Chilli Beef
Itâs better than the Chinese takeaway to be honest đ¤Ť
Chinese Takeaway Chow Mein
Chow mein has got itself into the Noodle Hall of Fame as one of the all-time favourite Chinese takeaways. Check out this super easy recipe and the secret for the perfect chow mein sauce.
Stir-Fried Noodles with Soy Ginger Sauce
This is perfect for lunch because it only take 15 minutes to make! Check out this super-easy stir-fried noodles with a soy ginger sauce that adds an extra aromatic flavour.
Daily Teaspoon 