Tag: egg

Festive Spiced Sausage Rolls with Cranberries

These cranberry sausage rolls are a festive twist on a classic comfort food, adding the sweet-tart cranberries to the savoury sausagemeat, perfect for the holiday season. I highly recommend using fresh cranberries for the tartness, but dried cranberries would work too. Ingredients Makes 4 small ones 1 tablespoon olive oil200g sausagemeat1 small red onion, finely…

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Easy Salted Caramel Pear Tart

I love pastries. Every time I walk past a bakery my eyes brighten up when I see all the different pastries they have. And then I discovered ready puff pastry that I can have in the fridge all the time! Puff pastry is soooo versatile, you can turn it into anything from sweet treats to…

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Potato and Vegetable Croquettes

Inspired by the popular Japanese croquette (korokke) which is made from mashed potatoes, vegetables and seasonings, then coated in panko breadcrumbs. With a crispy golden outside and a soft filling, these croquettes are often served as a snack or side dish in Japan.

Yorkshire Puddings in Muffin Tins

Make the perfect Yorkshire pudding with crispy edges and a soft, fluffy centre. This classic British side dish comes together easily with just a few simple ingredients.

Classic English Scones

Classic English scones are perfect with jam and clotted cream for a scrumptious English afternoon treat.

Vegetarian Katsu Curry

It’s a flavour-packed twist on a classic favourite, perfect for satisfying those curry cravings while keeping it veggie-friendly.

Classic Pancake

From traditional lemon and sugar to creative toppings like chocolate spread or savoury options, these classic pancakes are versatile and so easy to make.

Taiwanese Salt and Pepper Chicken

When you think of night markets in Taiwan, this salt and pepper chicken has to be one of the first foods that comes to mind. They are so tender and juicy, and also fried to perfection.

Chocolate Ganache Loaf Cake

Chocolate ganache cake is an indulgent dessert loved by many, without a doubt! It combines the rich, moist texture of a classic moist chocolate loaf cake with the creamy, smooth goodness of chocolate ganache.