Ingredients Serves 6 meat sauce 1 onion, diced1 carrot, diced2 celery stalks, dice2 garlic cloves, finely sliced500 grams beef mince1 tablespoon tomato puree400 grams tin chopped tomatoes200 ml beef stock200 ml red wine1 teaspoon Worcestershire sauce12 lasagne sheets (depending on the size of your baking dish)50 grams Parmesan, grated150 grams mozzarella, shredded white sauce 50…
Tag: garlic
Festive Spiced Sausage Rolls with Cranberries
These cranberry sausage rolls are a festive twist on a classic comfort food, adding the sweet-tart cranberries to the savoury sausagemeat, perfect for the holiday season. I highly recommend using fresh cranberries for the tartness, but dried cranberries would work too. Ingredients Makes 4 small ones 1 tablespoon olive oil200g sausagemeat1 small red onion, finely…
Cast Iron Chicken Shish Kebabs
Shish kebabs on a Friday night (or any night really) are hard to beat! Thereโs something so satisfying about well-seasoned, smoky chicken fresh off the grill. The mix of flavours and textures, especially with a good marinade and some fresh salad or pita, makes it an easy favourite in our house. And letโs be real…
Roast Chicken
A Sunday roast chicken is a classic, comforting dish. There’s nothing quite like the smell of a roasting chicken wafting through your home. The crispy skin, juicy meat, and the warm, satisfying feeling it brings make it a perfect for a cozy Sunday dinner. And you can use the leftovers for sandwiches or a chicken…
Chinese Twice-Cooked Pork Belly
This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love ๐ The name “twice-cooked pork belly” (ๅ้่) comes from the traditional cooking method used in this famous Sichuan dish. As the name suggests, the pork is cooked twice: Simmering The…
Classic Spaghetti and Meatballs
Classic Spaghetti and Meatballs with a rich, flavourful sauce that clings perfectly to every strand of spaghetti. With a touch of red wine, your weeknight dinner is sure to elevate to restaurant quality.
Korean Side Dishes (Banchan)
This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love ๐ Ingredients Serves 2 200 g baby spinach100 g beansprouts1 small carrot Seasoning 2 cloves garlic, minced2 tablespoons light soy sauce2 tablespoons sesame oil1 tablespoon toasted sesame seeds Additional for…
Domino’s Pizza Fakeaway
Make Domino’s pizza at home with this tried and tested recipe! Soft chewy dough, tangy tomato sauce, and your favourite toppings for a Friday night feast.
Spaghetti Aglio e Olio With A Spinachy Twist
A spin on the Italian classic Spaghetti Aglio e Olio, with added cheddar or Parmesan to elevate flavours and spinach for added nutrition, perfect for a quick, satisfying weeknight dinner.
Chinese Three-Cup Aubergine (ไธๆฏ่ๅญ)
The Three Cup Sauce Three cup aubergine is a twist on the classic Taiwanese dish ‘three cup chicken (ไธๆฏ้)’ which features tender chicken pieces of cooked with the signature ‘three cup’ sauce, which is a balanced blend of soy sauce, sesame oil, and rice wine, along with aromatics like ginger and garlic. Three cup aubergine…
Daily Teaspoon 