This recipe is really simple, just 4 simple food cupbord ingredients and you can make a paste that really resembles the real gochujang.
Tag: gochujang
Korean Side Dishes (Banchan)
This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love 🙂 Ingredients Serves 2 200 g baby spinach100 g beansprouts1 small carrot Seasoning 2 cloves garlic, minced2 tablespoons light soy sauce2 tablespoons sesame oil1 tablespoon toasted sesame seeds Additional for…
Korean Fried Tofu
Irresistible Korean fried tofu! Golden cubes of crispy tofu tosses with a mouthwatering savoury, sweet, and spicy Korean sauce.
Daily Teaspoon 