This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love 🙂 Basic Chinese Marinade Just as most Western recipes use salt and pepper for basic seasoning, Chinesse recipes have a basic set of marinade seasoning as well. You can almost…
Tag: granulated sugar
Chinese Twice-Cooked Pork Belly
This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love 🙂 The name “twice-cooked pork belly” (回鍋肉) comes from the traditional cooking method used in this famous Sichuan dish. As the name suggests, the pork is cooked twice: Simmering The…
Chinese Takeaway Sweet and Sour Chicken Balls
Sweet and sour chicken balls are a staple on Chinese takeaway menus, often coming as part of a meal alongside fried rice or chow mein. It’s such a classic dish and go-to comfort food when you’re craving something crispy and satisfying.
Pineapple Crumble with Cinnamon and Coconut
Fancy a simple, comforting, classic fruit crumble with a tropical twist? How about sweet, tangy, juicy pineapple chunks with a hint of cinnamon, all cozy under a blanket of buttery, coconutty crumble topping?
Korean Fried Tofu
Irresistible Korean fried tofu! Golden cubes of crispy tofu tosses with a mouthwatering savoury, sweet, and spicy Korean sauce.
Teriyaki Tofu
Teriyaki tofu, a beloved Japanese dish starring firm tofu coated in a sweet-savoury teriyaki sauce. An irresistible fusion of flavours and textures.
Domino’s Pizza Fakeaway
Make Domino’s pizza at home with this tried and tested recipe! Soft chewy dough, tangy tomato sauce, and your favourite toppings for a Friday night feast.
Chinese Fried Sesame Balls
Crispy on the outside, chewy soft on the inside, and coated with the nutty aroma of sesame seeds, each bite is a burst of flavours and textures.
Chinese Three-Cup Aubergine (三杯茄子)
The Three Cup Sauce Three cup aubergine is a twist on the classic Taiwanese dish ‘three cup chicken (三杯雞)’ which features tender chicken pieces of cooked with the signature ‘three cup’ sauce, which is a balanced blend of soy sauce, sesame oil, and rice wine, along with aromatics like ginger and garlic. Three cup aubergine…
Pan-fried Chinese pork buns
Pan-fried Chinese pork buns (生煎包) are a popular street food originating in Shanghai, China. These buns are known for their golden, slightly crispy crust on the bottom and soft, fluffy texture on the top.
Daily Teaspoon 