Serves 4 Ingredients 1kg pork spare ribs1 red onion, roughly chopped2 garlic cloves, minced2tbsp olive oil 55g granulated sugar 300g tomato ketchup 550ml dark soy sauce Salt and black pepper Method Preheat oven to 150°C/130°C fan. Heat pan in medium heat, add olive oil, onions and garlic, turn down the heat and fry for 4-5 minutes…
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