oyster sauce – Daily Teaspoon

Chinese Takeaway Stir Fried Beef Ho Fun

Tender beef, chewy rice noodles, and a savory sauce come together for a quick and flavourful Chinese takeaway favourtie.

Steamed Chicken Thighs with Black Bean Sauce

This is one of the most typical Cantonese dishes people make at home in Hong Kong. A more traditional version of it would be to use pork spare ribs, but in the UK it’s easier to get pork belly slices or use chicken thighs which are all equally delicious. Not only is the meat itself…

Pork Belly Stir-Fry with Green Beans

A must-try for a quick and flavourful stir-fry served beautifully with jasmine rice.

Chicken Ramen

Made chicken stock with the bones from our Sunday roast, and used the stock for this homemade Japanese ramen. Absolutely no MSG, we could even drink the soup!