Inspired by the popular Japanese croquette (korokke) which is made from mashed potatoes, vegetables and seasonings, then coated in panko breadcrumbs. With a crispy golden outside and a soft filling, these croquettes are often served as a snack or side dish in Japan.
Tag: potato
Leftover Mashed Potato Cakes
It feels GOOD to be able to use up the leftovers from last night. I know you would agree. š I’m using the leftover breadcrumbs I made last night for a batch of meatballs, served on a bed of creamy mashed potatoes. And I happen to have some mashed potatoes left, so today I’m making…
Creamy Fish Chowder
The first time I made fish chowder at home, I fell in love with it. š§” On a cold winter day, nothing warms up your tummy than a hot bowl of soup. I have lots of recipes for vegetable soups, but this was the first time I made fish soup. It was sooo good! You…
Potato and Salmon Cakes
Hereās another salmon recipe! I shared a salmon recipe last week saying the lemon-shallot sauce is a perfect match for salmon, but I wouldnāt want to use the same recipe for all of the salmon! So Iām using the rest of the salmon for this potato and salmon cakes for this lunch this Sunday.Ā Iāve…
Broccoli and Blue Cheese Soup
Blue cheese has a strong taste, and many people will find it a little stinky, but itās surprisingly good with broccoli soup! Even though usually, I wouldnāt say I like the taste, I find the soup very delicious. Because thereās potato in the soup, itās quite filling. And itās so easy to make, donāt even…
Daily Teaspoon 