No more soggy crust! When it comes to deep-frying, the type of flour you use for the coating can make a world of difference. From light and airy coatings to rich and crunchy crusts, each flour has a different texture. Here’s a breakdown of the best types of flour for deep-frying and a few tips…
Tag: self-raising flour
Chinese Takeaway Sweet and Sour Chicken Balls
Sweet and sour chicken balls are a staple on Chinese takeaway menus, often coming as part of a meal alongside fried rice or chow mein. It’s such a classic dish and go-to comfort food when you’re craving something crispy and satisfying.
Classic English Scones
Classic English scones are perfect with jam and clotted cream for a scrumptious English afternoon treat.
Chocolate Ganache Loaf Cake
Chocolate ganache cake is an indulgent dessert loved by many, without a doubt! It combines the rich, moist texture of a classic moist chocolate loaf cake with the creamy, smooth goodness of chocolate ganache.
Lemon Crumble Cake
Nothing screams Sunday like a lemon cake made specially with lemon crumble. Check out this recipe for a special treat that keeps everyone visiting.
Beer-battered Vegetable Tempura
Tempura beer batter for fish, Chinese takeaway style chicken balls and Japanese vegetable tempura. I have also used this batter for onion rings a million times. Absolutely love it!
Daily Teaspoon 