This recipe is really simple, just 4 simple food cupbord ingredients and you can make a paste that really resembles the real gochujang.
Tag: sesame oil
Korean Side Dishes (Banchan)
This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love 🙂 Ingredients Serves 2 200 g baby spinach100 g beansprouts1 small carrot Seasoning 2 cloves garlic, minced2 tablespoons light soy sauce2 tablespoons sesame oil1 tablespoon toasted sesame seeds Additional for…
Chinese Takeaway Stir Fried Beef Ho Fun
Tender beef, chewy rice noodles, and a savory sauce come together for a quick and flavourful Chinese takeaway favourtie.
Korean Fried Tofu
Irresistible Korean fried tofu! Golden cubes of crispy tofu tosses with a mouthwatering savoury, sweet, and spicy Korean sauce.
Chinese Three-Cup Aubergine (三杯茄子)
The Three Cup Sauce Three cup aubergine is a twist on the classic Taiwanese dish ‘three cup chicken (三杯雞)’ which features tender chicken pieces of cooked with the signature ‘three cup’ sauce, which is a balanced blend of soy sauce, sesame oil, and rice wine, along with aromatics like ginger and garlic. Three cup aubergine…
California Quinoa Salad
The BEST salad ever! California quinoa salad is a mix of sweet potatoes, baby spinach, pomegranate, quinoa, and a refreshing homemade dressing sauce with lemon and honey. SO GOOD!
Daily Teaspoon 