Serves 4 Ingredients 1kg pork ribs1 red onion, roughly chopped2 garlic cloves, minced2tbsp olive oil 55g granulated sugar 300g tomato ketchup 550ml dark soy sauce Salt and black pepper Method
Tag: spare ribs
Sticky Sweet Vinegar Pork Ribs
Want to make this signature Chinese dish but short of Chinese vinegar? Try using balsamic vinegar and some soy sauce! Here’s the complete recipe.
Daily Teaspoon 