This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love 🙂 The name “twice-cooked pork belly” (回鍋肉) comes from the traditional cooking method used in this famous Sichuan dish. As the name suggests, the pork is cooked twice: Simmering The…
Tag: spring onion
Chinese Takeaway Stir Fried Beef Ho Fun
Tender beef, chewy rice noodles, and a savory sauce come together for a quick and flavourful Chinese takeaway favourtie.
Pan-fried Chinese pork buns
Pan-fried Chinese pork buns (生煎包) are a popular street food originating in Shanghai, China. These buns are known for their golden, slightly crispy crust on the bottom and soft, fluffy texture on the top.
Thai Pineapple Fried Rice
You could say it’s just fried rice with pineapples, but as the Thai restaurants do, serving this fried rice in a fresh pineapple makes the whole meal look a lot more interesting. I didn’t have pork floss to put on top as garnish; otherwise it would have been perfect! Cutting the pineapple Don’t cut the…
Stir-Fried Noodles with Soy Ginger Sauce
This is perfect for lunch because it only take 15 minutes to make! Check out this super-easy stir-fried noodles with a soy ginger sauce that adds an extra aromatic flavour.
30-Minute Creamy Shrimp and Spinach Pasta
Calling all pasta lovers! This easy shrimp and spinach pasta is lusciously creamy and full of protein and minerals. A great dish to whip up for a quick weeknight dinner.
Aubergine Noodle Bowl with Beef Mince
I’ve been craving something like a noodle bowl lately, so I decided to make one with aubergine and beef mince, using just one key ingredient: soy sauce. I just made this sauce up, but it was very delicious. I also got some leftover rice in the fridge, so I decided to make a rice bowl…
Daily Teaspoon 