Can I use tinned pineapples?

The short answer is yes, but I personally wouldn’t use tinned pineapples for this as it’s a huge compromise on flavour.

I’ve tried this recipe with both fresh and tinned pineapples. Although I enjoyed both, fresh pineapples are a lot juicier, sweeter, and more vibrant in flavour compared to tinned ones. Tinned pineapples have gone through processing and hence are a little softer in texture as well.

But of course, tinned pineapple is an option if you want pineapple and don’t have a fresh one to hand. Why not 🙂

Why add yogurt?

Adding yogurt to coleslaw enhances its flavour and texture by providing creaminess and tanginess. This substitution also reduces the overall fat content, making it a lighter option. The yogurt complements the sweetness of cabbage and carrots, offering a refreshing twist on the classic coleslaw recipe, while making it both delicious and potentially healthier than traditional mayonnaise-based versions.

You can use mayo only if you prefer the traditional recipe.

Ingredients

Pineapple coleslaw

1 bag coleslaw mix or any salad mix
Salt and pepper to taste
Mayonnaise

Yogurt
1 tablespoon lemon juice
A handful of fresh coriander, chopped
Pineapple chunks, drained and reserving juice

Halloumi fries

35g plain flour
1 teaspoon smoked paprika
225g halloumi, cut into fries and pat dry
Vegetable oil for frying
Coriander, chopped for garnish

Method 

1. Place coleslaw or salad mix in a large salad bowl.
2. In a separate bowl, whisk mayonnaise, yogurt, pineapple juice, lemon juice, salt and pepper until smooth.
3. Add all remaining ingredients and coleslaw mix, toss well to coat with dressing.
4. To make the halloumi fries, mix the flour and paprika in a bowl, then use to lightly coat the halloumi.
5. Add vegetable oil to a deep, heavy-based pan and heat until sizzling. Add a few pieces of halloumi at a time and fry for 1-2 mins, turning with tongs, until golden and crispy all over. Transfer to a piece of kitchen paper and repeat with the remaining halloumi.
6. Sprinkle the fries with salt and chopped coriander, toss and serve hot with the pineapple coleslaw.

Did you try this recipe and how did it go? Share with me in the comments below 🙂

Janice xx

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