Ingredients

2 slices of sourdough or other crusty bread, toasted and buttered
1 tablespoon olive oil
160g mushrooms, sliced
2-3 tablespoons double cream
Stilton cheese to taste, crumbled
Handful of fresh parsley or basil leaves
Salt and pepper to taste

Method

1. Heat 1 tablespoon of olive oil in a frying pan on medium heat.
2. Add the mushrooms, stirring frequently for about 5 minutes until mushrooms start to brown and the liquid has dried. Stir in the cream and crumbled stilton. season with salt and pepper to taste.
3. Stir in the parsley and serve on thick slices of buttered toast.

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Janice xx

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