Omelette goes well with a lot of ingredients eg. mushrooms, sweet peppers, cheese, and even leftovers from last night’s dinner. It’s healthy, easy to make and tasty, perfect for breakfast or lunch.
Category: Meat Free
Tomato and Sweet Potato Soup
What happens when you combine two highly nutritious veggies – tomatoes and sweet potatoes? You get a delicious bowl of sweet potato and tomato soup!
Broccoli and Blue Cheese Soup
Blue cheese has a strong taste, and many people will find it a little stinky, but it’s surprisingly good with broccoli soup! Even though usually, I wouldn’t say I like the taste, I find the soup very delicious. Because there’s potato in the soup, it’s quite filling. And it’s so easy to make, don’t even…
Meat-free Blue Cheese and Mushroom Omelette
This blue cheese and mushroom omelette only calls for blue cheese, mushroom, eggs and olive oil. It’s healthy, delicious, and easy to make.
It’s the season for salads again as we’re getting sweltering temperatures this week, even in the evenings. (It was 38°C in London the other day!) I always make my own dressings, but lately I’ve discovered houmous salad which I think tastes really nice! Sometimes I use guacamole – it works well too. One of the reasons…
California Quinoa Salad
The BEST salad ever! California quinoa salad is a mix of sweet potatoes, baby spinach, pomegranate, quinoa, and a refreshing homemade dressing sauce with lemon and honey. SO GOOD!