Ingredients

400 g pork belly slices, diced
½ tablespoon cornflour
½ tablespoon brown sugar
A pinch of salt
½ tablespoon light soy sauce
Spring onions and sesame seeds, for garnish

Honey soy glaze

1 tablespoon vegetable oil
A pinch salt and pepper
½ tablespoon minced ginger, about ½ thumb-sized piece
½ red chilli, finely chopped (or ½ teaspoon dried chilli flakes)
1 tablespoon honey
1 tablespoon brown sugar
1½ tablespoon dark soy sauce

Method

1. Marinate pork belly for 15 minutes.
2. Deep fry pork belly for 5-7 minutes depending on the size of the pork belly. Remove from oil.
3. Mix honey soy glaze ingredients in a small bowl, add to the empty wok and heat until it bubbles.
4. Return pork belly to wok and toss them quickly so they are evenly coated in the glaze and the glaze is thickened. It should be sticky and glossy.
5. Garnish with spring onion and sesame seeds if using, serve hot.

Did you try this recipe and how did it go? Share with me in the comments below 🙂

Janice xx

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