With temperatures soaring up to 30°C and even 32°C this week, I’ve been enjoying making a fruity smoothie to cool me down in the afternoon when I take a break from work. Today I’m making this one that’s got a spicy kick. Ripe kiwi fruits and pear are blended with a thin slice of fresh ginger to…
Made chicken stock with the bones from our Sunday roast, and used the stock for this homemade Japanese ramen. Absolutely no MSG, we could even drink the soup!