The perfectly pink pan-seared duck breast that’s juicy, tender, with crispy golden skin.
Author: Daily Teaspoon
I'm Janice, nice to meet you!
I love food. When I’m not making food, I think about what to make next. Outside of this blog, I’m a blog writer and a translator between English and Chinese. Growing up in Hong Kong, I was lucky to be surrounded by lots and lots of amazing authentic Chinese food and other Asian food. I would love to share everything I know about cooking Asian food with you, here on Daily Teaspoon :)
I share easy recipes and everyday meal ideas. I like to cook from scratch as much as possible and I don’t use fancy gadgets like an air fryer, slow cooker, or KitchenAid, so you can also try the recipes at home. I also share short articles on health and diet as I find answers to questions I have about topics that you may be interested too.
Potato and Vegetable Croquettes
Inspired by the popular Japanese croquette (korokke) which is made from mashed potatoes, vegetables and seasonings, then coated in panko breadcrumbs. With a crispy golden outside and a soft filling, these croquettes are often served as a snack or side dish in Japan.
Sticky Honey Soy Pork Belly
Ingredients 400 g pork belly slices, diced½ tablespoon cornflour½ tablespoon brown sugarA pinch of salt½ tablespoon light soy sauceSpring onions and sesame seeds, for garnish Honey soy glaze 1 tablespoon vegetable oilA pinch salt and pepper½ tablespoon minced ginger, about ½ thumb-sized piece½ red chilli, finely chopped (or ½ teaspoon dried chilli flakes)1 tablespoon honey1 tablespoon brown sugar1½ tablespoon dark soy…
Pineapple Crumble with Cinnamon and Coconut
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Chinese Takeaway Stir Fried Beef Ho Fun
Tender beef, chewy rice noodles, and a savory sauce come together for a quick and flavourful Chinese takeaway favourtie.
Yorkshire Puddings in Muffin Tins
Make the perfect Yorkshire pudding with crispy edges and a soft, fluffy centre. This classic British side dish comes together easily with just a few simple ingredients.
Classic English Scones
Classic English scones are perfect with jam and clotted cream for a scrumptious English afternoon treat.
Single, double, crème fraîche – what’s the best cooking cream for pasta?
The main differences between these cooking creams lie in their fat content and consistency, which determine their suitability for various uses. It all depends on whether you’re looking for something light and pourable or thick and indulgent. Double Cream This is a thickest and richest cream out of these creams, with at least 48% milk…
Neapolitan Pizza
Picture hand-stretched dough topped with good quality tomatoes, buffalo mozzarella, and fragrant basil leaves. That’s the magic of Neapolitan pizza!
Korean Fried Tofu
Irresistible Korean fried tofu! Golden cubes of crispy tofu tosses with a mouthwatering savoury, sweet, and spicy Korean sauce.
Daily Teaspoon 