Category: Cooking Tips

4-Ingredient Gochujang Substitute

This recipe is really simple, just 4 simple food cupbord ingredients and you can make a paste that really resembles the real gochujang.

How to refresh crusty bread in the oven

I love crusty bread. It’s so good because it hits all the right notes in both texture and flavour. That golden, crackly crust gives you a crunch while the inside stays soft, airy, and full of flavour. It’s this contrast that makes it so satisfying. And then there’s the flavour! As the bread bakes, the…

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Best flour to use for the crispiest deep fry

No more soggy crust! When it comes to deep-frying, the type of flour you use for the coating can make a world of difference. From light and airy coatings to rich and crunchy crusts, each flour has a different texture. Here’s a breakdown of the best types of flour for deep-frying and a few tips…

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Difference between light soy sauce and dark soy sauce 

Light soy sauce is, as its name suggests, lighter in colour and has a thinner consistency than dark soy sauce. Dark soy sauce, on the other hand, is darker and has a thicker consistency as a result of the longer fermentation process. To enhance the colour of dishes, you want to use dark soy sauce.

Homemade Breadcrumbs

Don’t toss that stale bread! Transform it into golden, crunchy breadcrumbs.

Cooking The Perfect Pasta

The perfect pasta is easy to cook, and firm to the bite (al dente). They come in varying shapes, so need to be paired right with sauces, for maximum enjoyment.

How would you like your burger?

Some restaurants now ask you ‘how would you like your burger?’ As if you’re having a sirloin or ribeye. But these burgers are made with quite a few steps in the process – at least they have to mince the meat and then put them back together right? There’s a much higher chance of the meat getting bacteria, so unlike a ribeye steak that you can have medium rare or medium, it’s only safe to have your burger fully cooked!

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