The perfect pasta is easy to cook, and firm to the bite (al dente). They come in varying shapes, so need to be paired right with sauces, for maximum enjoyment.
From fat content to flavouring, the Emborg cooking cream differs from its pasta cream. Read on to find out what the differences are.
Some restaurants now ask you ‘how would you like your burger?’ As if you’re having a sirloin or ribeye. But these burgers are made with quite a few steps in the process – at least they have to mince the meat and then put them back together right? There’s a much higher chance of the meat getting bacteria, so unlike a ribeye steak that you can have medium rare or medium, it’s only safe to have your burger fully cooked!
Have you ever cooked a delicious-looking plate of food, only to try it and your mouth is burning? Check out 5 quick ways to fix food that’s too spicy.