These cranberry sausage rolls are a festive twist on a classic comfort food, adding the sweet-tart cranberries to the savoury sausagemeat, perfect for the holiday season. I highly recommend using fresh cranberries for the tartness, but dried cranberries would work too. Ingredients Makes 4 small ones 1 tablespoon olive oil200g sausagemeat1 small red onion, finely…
Category: Lunch
Creamy Stilton Mushrooms on Toast
Savour the irresistible allure of this quick and easy lunch recipe: earthy mushrooms bathed in a creamy, savoury stilton sauce, nestled on a slice of toasted sourdough.
Weekday Lunch Pasta
There isn’t a fancy name for this pasta, maybe “Penne with sun-dried tomatoes, olives and parmesan”? It’s one of those days when I don’t have any bread for a sandwich and don’t really know what I want to have for lunch. Making pasta like this is lets me use up a lot of the veggies…
Pineapple Coleslaw with Halloumi Fries
A delicious twist on the classic coleslaw, with the juicy flavour of fresh pineapple and creamy tanginess of yogurt, completed with crispy halloumi fries. A real taste sensation!
Chinese Takeaway Chow Mein
Chow mein has got itself into the Noodle Hall of Fame as one of the all-time favourite Chinese takeaways. Check out this super easy recipe and the secret for the perfect chow mein sauce.
Leftover Mashed Potato Cakes
It feels GOOD to be able to use up the leftovers from last night. I know you would agree. 😉 I’m using the leftover breadcrumbs I made last night for a batch of meatballs, served on a bed of creamy mashed potatoes. And I happen to have some mashed potatoes left, so today I’m making…
Weekday Lunch: Blue Cheese and Spinach Omelette
Omelette goes well with a lot of ingredients eg. mushrooms, sweet peppers, cheese, and even leftovers from last night’s dinner. It’s healthy, easy to make and tasty, perfect for breakfast or lunch.
Roasted Salmon, Potatoes and Kale
OMG this lemon-shallot sauce is a perfect match for salmon! Ingredients 1 medium-sized potato, thinly sliced2 tbsp extra-virgin olive oilKosher saltFreshly ground black pepper1 shallot or 1/4 small brown onion, finely choppedJuice of 1/2 lemonA handful of kale, coarsely chopped1 skin-on salmon fillet Method Did you make this recipe? Share with me in the comments below 🙂 Janice xx…
Daily Teaspoon 