Chow mein has got itself into the Noodle Hall of Fame as one of the all-time favourite Chinese takeaways. Check out this super easy recipe and the secret for the perfect chow mein sauce.
Category: Mains
Whether it’s savoury meats or hearty vegetarian options, these mains are the star of the show.
Fall-Off-The-Bone Oxtail and Red Wine Stew
After 3 hours of slow-cooking, the oxtail is so tender yet not falling apart. The meat falls off the bone as you eat it, best served with some creamy mashed potato to soak up the beautiful red wine sauce. One tip I have after making this red wine stew so many times is, you have…
Thai Green Curry Chicken
Craving curry but can’t handle the heat from the spiciness? This mild green curry chicken made with coconut cream is the superstar you need on your dinner table.
Potato and Salmon Cakes
Here’s another salmon recipe! I shared a salmon recipe last week saying the lemon-shallot sauce is a perfect match for salmon, but I wouldn’t want to use the same recipe for all of the salmon! So I’m using the rest of the salmon for this potato and salmon cakes for this lunch this Sunday. I’ve…
Roasted Salmon, Potatoes and Kale
OMG this lemon-shallot sauce is a perfect match for salmon! Ingredients 1 medium-sized potato, thinly sliced2 tbsp extra-virgin olive oilKosher saltFreshly ground black pepper1 shallot or 1/4 small brown onion, finely choppedJuice of 1/2 lemonA handful of kale, coarsely chopped1 skin-on salmon fillet Method Did you make this recipe? Share with me in the comments below 🙂 Janice xx…
Moroccan-Spiced Chicken Breast with Kale and Mushrooms
I find that it’s often when I feel really tired and think I’ll just make something simple, I discovery recipes that I really like, like this simple but not-so-simple chicken breast recipe. It would have taken longer to make but I’ve got some similar sweet potato dip at home so I used that instead. It…
Baked Mac n’ Cheese
Looking for a recipe for baked Mac n’ cheese? Then, this easy to bake recipe using pasta, cheddar cheese, butter, milk, paprika and flour, is ideal for you.
Côte de Boeuf with Herb Butter
The first two times I finished steaks in the oven I thought, ‘oh wow, that’s cooking like a pro!’ But as you know each steak is different in size and thickness, it’s hard to tell how long to leave it in the oven for (at least it’s hard for me). I think the easiest is to use a cast iron grill pan; then you can watch the steak cook, whereas If you put it in the oven, there’s not much you can do when you find it overcooked after 8-10 minutes.
Houmous Salad
It’s the season for salads again as we’re getting sweltering temperatures this week, even in the evenings. (It was 38°C in London the other day!) I always make my own dressings, but lately I’ve discovered houmous salad which I think tastes really nice! Sometimes I use guacamole – it works well too. One of the reasons…
Daily Teaspoon 