Korean Side Dishes (Banchan)

This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love đꙂ Ingredients Serves 2 200 g baby spinach100 g beansprouts1 small carrot Seasoning 2 cloves garlic, minced2 tablespoons light soy sauce2 tablespoons sesame oil1 tablespoon toasted sesame seeds Additional for…

Pineapple Coleslaw with Halloumi Fries

A delicious twist on the classic coleslaw, with the juicy flavour of fresh pineapple and creamy tanginess of yogurt, completed with crispy halloumi fries. A real taste sensation!

Egg Salad for Sandwiches

Looking for an easy recipe for egg salad? Here’s the perfect one. Filled with mayonnaise, mustard, salt and pepper, it’s easy to make and absolutely delicious!

Moroccan-Spiced Chicken Breast with Kale and Mushrooms

I find that it’s often when I feel really tired and think I’ll just make something simple, I discovery recipes that I really like, like this simple but not-so-simple chicken breast recipe. It would have taken longer to make but I’ve got some similar sweet potato dip at home so I used that instead. It…

Houmous Salad

It’s the season for salads again as we’re getting sweltering temperatures this week, even in the evenings. (It was 38°C in London the other day!) I always make my own dressings, but lately I’ve discovered houmous salad which I think tastes really nice! Sometimes I use guacamole – it works well too. One of the reasons…

California Quinoa Salad

The BEST salad ever! California quinoa salad is a mix of sweet potatoes, baby spinach, pomegranate, quinoa, and a refreshing homemade dressing sauce with lemon and honey. SO GOOD!