From fat content to flavouring, the Emborg cooking cream differs from its pasta cream. Read on to find out what the differences are.
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Potato and Vegetable Croquettes
Inspired by the popular Japanese croquette (korokke) which is made from mashed potatoes, vegetables and seasonings, then coated in panko breadcrumbs. With a crispy golden outside and a soft filling, these croquettes are often served as a snack or side dish in Japan.
