Ingredients Serves 6 meat sauce 1 onion, diced1 carrot, diced2 celery stalks, dice2 garlic cloves, finely sliced500 grams beef mince1 tablespoon tomato puree400 grams tin chopped tomatoes200 ml beef stock200 ml red wine1 teaspoon Worcestershire sauce12 lasagne sheets (depending on the size of your baking dish)50 grams Parmesan, grated150 grams mozzarella, shredded white sauce 50…
Tag: beef stock
Classic Spaghetti and Meatballs
Classic Spaghetti and Meatballs with a rich, flavourful sauce that clings perfectly to every strand of spaghetti. With a touch of red wine, your weeknight dinner is sure to elevate to restaurant quality.
Vegetarian Lasagne
A real comforting classic, without the meat. Tender lasagne pasta, rich tomato sauce, creamy white sauce and a hearty medley of vegetables.
Fall-Off-The-Bone Oxtail and Red Wine Stew
After 3 hours of slow-cooking, the oxtail is so tender yet not falling apart. The meat falls off the bone as you eat it, best served with some creamy mashed potato to soak up the beautiful red wine sauce. One tip I have after making this red wine stew so many times is, you have…
🇫🇷 Classic French Onion Soup
Rich, savoury onion soup with a slice of crusty bread with melted cheese floating on top. This classic French onion soup is guaranteed to impress your significant other for a special dinner night!
Beef Stroganoff for Pasta
Want to spice up your pasta? Try this delicious beef stroganoff made with beef, mushrooms, shallots, parsley and double cream.
Daily Teaspoon 